ONLINE STORE IS NOW OPEN. 24/7.

GOOD TO KNOW.

SWEET BREAMS

220 2nd Avenue
San Mateo, CA 94401

T 650.347.3509
E info@sweetbreams.com

BUSINESS HOURS.
Mon + Tues: closed
Wed: 12.30P-8P
Thu, Fri, Sat: 12.30P-10P
Sun: 12.30P-8P

CATCH OF THE WEEK: Surprising J. this week for his birthday with Coffee-Caramel, our coffee batter with caramel custard.  Great suggestion from D.  =)  Coffee soft serve available starting today (07/28) until Sunday, (08/01).

* For 4+ schools, we recommend calling ahead within the same day. For 10+ schools, we prefer 24 hours' notice. However, we make every attempt to accommodate your last minute orders. 

* For optimal reheating at home, please place your taiyaki in a toaster oven at 350F for 5-7 minutes.

 

« NEW CATCH OF THE WEEK, YELP, and ARTWORK | Main | PSST: NEW SECRET MENU OPTION! ARTWORK, BREAMIE BAGS, AND MORE! »
Saturday
Jul052008

CATCH OF THE WEEK, SECRET MENU, AND FRESH FISH.

Hello Fellow Breamies,

Tiny and Tasty hope you're enjoying the long weekend.  They've been busy fish, and are excited to let you know that next week's Catch of the Week is...

BLUEBERRY CHEESECAKE!  Blueberry Cheesecake will be available in limited quantities daily, so we do apologise in advance if we've run out.

NEW SECRET MENU OPTION:

We love that "Tokyo" has caught on so quickly, so we've added another code word for you...

"Kyoto"  -- Order a "Kyoto" and you will be ordering a school with 3 of each of our signature flavours, azuki, vanilla, chocolate, and nutella.

FRESH FISH:
All of our chibi taiyaki is made to order. We appreciate your understanding and patience as we do our very best to minimize your wait time. Our chibi taiyaki are great at any temperature, but for optimal results at home, reheating in a toaster oven or microwave works great!

As a few of you already know, we offer catering services and taiyaki favours for special occasions.  Please allow extra time or call in advance for catering orders.  For special occasion favours, we ask that you give us at least two weeks' notice depending on the complexity of your favours.

THANK YOU:
Again, we can't thank you enough for all of your support during our first two weeks.  We're looking forward to seeing you soon. =)

Cheers,

Tiny and Tasty

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